Brasstown Valley Resort Dining Menu

Brasstown Valley Resort Dining offers an exquisite culinary experience set against the stunning backdrop of the North Georgia mountains. The menu highlights a rich selection of American classics and refined dishes, with prime rib standing out as a signature favorite—expertly cooked and tender, as praised by many guests. Seafood lovers will delight in the fresh crab legs, oysters Rockefeller, and maple bourbon salmon, each prepared with care and vibrant flavors. Lighter fare like the Brasstown quinoa stir fry and veggie omelette provide wholesome options without sacrificing taste. The Sunday brunch is a standout feature, boasting a seafood buffet, decadent desserts such as bread pudding and chocolate cake, and unique offerings like the turkey club sandwich and bang bang shrimp. Whether enjoying the comforting portobello fries or the elegant asparagus sides, diners consistently note the welcoming atmosphere and attentive service, making every meal here memorable and deeply satisfying.